I have been jogging past The BoatHouse in Canton for almost a year before I made plans to have dinner there. I was blow away by the menu selection, the atmosphere and extremely tasty food. I started off with the Meatballs:

Slow cooked Turkey Meatballs: Charred onion tomato sauce, feta, garlic baguette – these were incredible, and very filling. Of all the cheeses that could of been chosen to accompany this dish, feta was definitely the right choice. I highly recommend this appetizer!

I then had this beautiful plate set in front of me:

Atlantic Pan Seared Salmon: Asparagus and parmesan pearl pasta, fried brussel sprouts, balsamic glazed pearl onions, dijon horseradish cream sauce. Man oh man, this was not only beautifully presented, but tasted like a dream! The brussel sprouts had the perfect crunch, and the sauce really tied everything together, not to mention the salmon was cooked flawlessly. I can’t wait to go back to The BoatHouse and try more from their great menu, especially when the patio opens up!

Go on and seize the meal.

The BoatHouse – 2809 Boston St, Baltimore MD