After a three week adventure through the Panama Canal I have found my way back to Dallas! To most people, especially foodies, being on a cruise means one thing…great meals. Oh boy, did I get spoiled! Below is just a glimpse of the glorious food I enjoyed while cruising through the Caribbean Sea.

Beef wellington, grilled mai mai with mango salsa, apple glazed pork chops, mushroom & garlic ravioli, swordfish with roasted vegetables, escargot with lemon garlic, and the list goes on. Executive Chef Danilo Cui Yatco of the MV Explorer really outdid himself on this trip. 

Stay tuned for the next review…it won’t disappoint!